About Kanada-Ya - West End
Specialising in authentic Tonotsu ramen, Kanada-Ya is considered one of the best ramen restaurants in London. "Sorry but we are unable to cater for allergies and dish modifications on orders placed through Deliveroo. For specific allergens in food you'd like to order please go to https://www.kanada-ya.com/menu/Kanada-Ya-Allergen-Guide.pdf" "Sorry but we are unable to cater for allergies and dish modifications on orders placed through our online partners. For specific allergens in food you'd like to order please go to https://www.kanada-ya.com/menu/Kanada-Ya-Allergen-Guide.pdf"
Popular with other people
Tonkotsu X Ramen
£15.70Tonkotsu (Original) Ramen
£15.70Chashu Chicken Ramen
£17.80Chicken Gyoza
£8.35Truffle Ramen
£19.70Chicken Karaage Wasabi
£8.352 x Tsuna Onigiri
£7.65Spicy Yuzu Ramen
£18.85Pork Gyoza
£7.95Spicy Chicken Karaage
£8.35
RAMEN
For a truly authentic ramen we recommend you further heat up your broth until scalding (be careful) in a pan/microwave before adding noodles + toppings. Hand pulled noodles in 18 hour bone broth developed by our Ramen Master, Mr. Kanada in Fukuoka, Japan.
Tonkotsu X Ramen
Pork and corn fed chicken bone broth, chashu pork belly, wood ear fungus, spring onion, yuzu-shoyu. Exclusive to London. Exclusive to London£15.70Tonkotsu (Original) Ramen
Pork bone broth, chashu pork belly, wood ear fungus, spring onion.£15.70Chashu Chicken Ramen
Corn-fed Chicken bone broth, Chashu chicken thigh fillet, leek, spring onion, wood ear fungus£17.80Truffle Ramen
Pork and corn fed chicken bone broth, chashu pork collar, spring onion, porcini truffle paste, white truffle oil and yuzu-shoyu.£19.70Spicy Yuzu Ramen
Spicy yuzu paste, pork and corn fed chicken bone broth, chashu pork collar, wood ear fungus, spring onion and yuzu-shoyu. Spicy Level I.£18.85Gekikara Ramen
Pork and corn fed chicken bone broth, chashu pork belly, beansprouts, spicy 'tan-tan' minced pork, wood ear fungus, spring onion, yuzu-shoyu. Spicy level 2.£18.85Chicken Paitan Ramen
Corn fed chicken bone broth, chashu pork collar, leek, spring onion, Tokyo Wavy noodles and wood ear fungus.£16.95Cha-Mori Ramen
A blend of 18 hour pork bone and corn-fed chicken bone broths with yuzu-shoyu, Chashu pork belly slices and slow-cooked pulled Chashu pork, wood ear fungus (kikurage), spring onion, and chives£18.85Chashu-men Ramen
Pork bone broth, chashu pork loin, wood ear fungus, spring onionwood ear fungus (kikurage), spring onion£18.85
SMALL PLATES
The perfect bedfellows for your ramen!
Sea Salt Edamame (VG)
Sea Salt Edamame (VG)£5.55Chicken Gyoza
Handmade, pan-fried chicken, chestnut mushroom, onion and cabbage Japanese dumplings with soy-yuzu dipping sauce.£8.35Chicken Karaage Wasabi
Japanese fried chicken and wasabi mayonnaise.£8.35Pork Gyoza
Handmade, pan-fried pork, ginger and garlic Japanese dumplings with soy-yuzu dipping sauce.£7.95Chashu Don
White rice, seared chashu pork, donji sauce and spring onion£8.15Spicy Chicken Karaage
Japanese fried chicken sprinkled with ichimi togarashi and spicy yuzu mayonnaise.£8.35Truffle Edamame (VG)
White truffle oil and Maldon seat salt.£6.55Chicken Karaage Yuzu
Japanese fried chicken and yuzu mayonnaise.£8.35NEW Kinoko Karaage Yuzu NEW
Crunchy deep-fried marinated oyster mushroom 'karaage', served yuzu kosho mayonnaise and lime£8.35NEW Kinoko Karaage Spicy Yuzu NEW
Crunchy deep-fried marinated oyster mushroom 'karaage', topped with ichimi seven spice powder and served spicy yuzu mayonnaise and lime£8.35Agedashi Tofu(V)
Deep fried tofu in a hot tentsuyu broth and shoyu, fried ginger, finely grated daikon and chilli£7.90NEW Kinoko Karaage Wasabi NEW
Crunchy deep-fried marinated oyster mushroom 'karaage', served wasabi mayonnaise and lime£8.35Aburi Chashu
Seared chashu pork belly, yakiniku tare.£8.35
ONIGIRI
A popular snack and stable of Japanese lunch boxes, onigiri aew balls or triangles wrapped in roasted seaweed and filled with a range of salty and sour ingredients. Our onigiri are served warm and always made to order
2 x Tsuna Onigiri
tuna, japanese mayo, soy sauce£7.65Popular2 x Sake Onigiri
Salted flaked salmon£7.65Popular1 x Tsuna Onigiri
tuna, japanese mayo, soy sauce£4.152 x Ume Onigiri
Japanese sour plum marinated in Ume-shu (plum wine)£7.651 x Sake Onigiri
Salted flaked salmon£4.151 x Chashu Onigiri
slow cooked pulled chashu pork belly and loin£4.152 x Chashu Onigiri
Chashu meat£7.652 x Original Onigiri
simply salted£5.801 x Ume Onigiri
Japanese sour plum marinated in Ume-shu (plum wine)£4.151 x Original Onigir
simply salted£3.10
LARGE PLATES
Chashu Don Main
White rice, Chashu Pork Belly, Chashu belly and collar mix, Hanjuka Egg, Spring onions, white sesame, pickled ginger and shredded seaweed and Donji Sauce£16.75PopularAbura Soba Chashu Pork Belly
Seared chashu pork belly, served with thick Gokubuto Noodles tossed in sesame oil, bamboo shoots( menma), chives, garlic paste, ginger, onsen egg, shredded seaweed and spring onion£16.75Chicken Katsu Curry
Chicken thigh breaded in Japanese panko breadcrumbs with a spiced Katsu curry sauce, shredded white cabbage, fukujinzuke pickle and rice.£17.80PopularNEW Abura Soba Tofu
Seared Chashu Tofu served with thick Gokubuto Noodles tossed in sesame oil, bamboo shoots( menma), chives, garlic paste, ginger, onsen egg,, shredded seaweed and spring onion£16.75Pumpkin Korokke Curry
Japanese pumpkin croquette breaded with a spiced Katsu curry sauce, shredded white cabbage, fukujinzuke pickle, Tonkatsu sauce and rice.£16.75
DESSERT
Made in-house using highest grade Japanese matcha in partnership with our sister restaurant, Machiya.
Matcha Mille Crepe
A delicate cake made of Paper thin layers of crepe, with ceremonial grade matcha from Uji, Japan£7.30Black Sesame Mille Crepe
Many layered cake made from paper thin french crepes and a sweet roasted black sesame cream£7.30Yuzu Choco Cheesecake
Sumptuous Chocolate Basque cheesecake with a hint of Yuzu on an almond crumb base£7.30PopularRuby Tart
Ruby chocolate ganache on crunchy almond base with a strawberry and raspberry cream and toast coconut and dark chocolate£7.30Ruby fruits Millecrepe
Strawberry Mille Crepe made with fresh strawberries and cream by our master baker Akira£7.30Matcha Fondant
Green tea and chocolate molten cake.£7.30Mochi Ice Cream - 1 pc
£3.50Mochi Ice Cream - 2 pc
£6.50
EXTRAS
Hanjuku Egg
more than your average nitamago. a soft boiled, Clarence Court 'deep yolk' egg with jammy yolk, marinated overnight in our sweet and savoury chashu sauce£2.75Extra Chashu Tofu
炸叉烧酱味豆腐 Our chashu cured tofu deep fried with a corn flour crust£2.90Spicy Yuzu Paste (V)
£2.10Nori - Seaweed (3pc)
£1.45Extra Chashu Chicken Portion
£3.10Moyashi
Steamed beensprouts£1.45Extra Kikurage
Wood ear fungus£1.00Extra Spring Onion
£1.00Extra Tonkotsu Noodles
£2.90Extra Wavy Noodle
For Chashu Chicken Ramen and Chicken Paitan Ramen£2.90Extra Chashu Pork loin
£3.00Chashu Pork Belly
£3.00Extra Cha-mori portion
Pulled Chashu Cooked Pork£3.10Extra Gekikara mince portion
£3.00Extra Shirataki (GF Noodle)
£2.90Extra Gokubuto Noodles
For Abura Soba only£2.90Extra Rice
£3.95Ma-Yu (Charred black garlic)
£2.10Extra White Truffle Oil
£2.40Extra Porcini Truffle Paste
£3.70Karamiso (V)
£2.35Curry Sauce
£3.95
SOFT DRINKS & TEA
Cold Green Tea
£4.00Coca Cola
£3.50Diet Coke
£3.50Dalston Elderflower Bubbly
£4.25Dalston Hot Ginger Beer
£4.25Life Sparkling 33cl
£3.25Life Still 33cl
£3.25Cold Oolong Tea
£4.00
BEER
Hitachino Nest Yuzu Lager 5.5%
Plentiful use of Japanese yuzu gives this beer a delicate citrus flavour. Enjoy the refreshing acidity from yuzu and crispness of lager.£7.50Monsuta Okinawa Dry 350ml 5%
Smooth, crisp and bold with a delicate hops and aroma flavour. Monsta from OKINAWA!£6.95Kirin Ichibanshibori 4.6% 330ML
Beer at its purest.100% malt, first press beer. KIRIN ICHIBAN.£6.95Komé Biru Japanese Rice Beer, 4.9%
Komé Biru is a Japanese rice beer with a difference. It's brewed in the UK using high-grade Koshihikari rice, sourced directly from a Japanese farmers' co-operative, to create a refreshing beer with a clean, crisp and dry finish.£7.50Hitachino Yuzu & Ginger - Low Alcohol Beer 0.3%
This innovative low-alcoholic beer is packed with tasty malts and aromatic hops. The spicy kick of ginger meets the refreshing zing of yuzu for a highly enjoyable drinking experience£5.95
SAKE
A selection of our favourite sake, in a range of sizes and styles.
Shima - Yuzu & Elderflower
4.6% rich, floral sake aroma is joined by the distinct scents of wild elderflower and slightly sweet citrus of yuzu£8.35Shima - Plum & Hibiscus
4.6% rich, floral sake with taste of damson purple plums, complemented by zesty, redcurrant flavours of dried hibiscus£8.35Shima Lychee & Green tea
4.6% rich, floral sake with taste of perfumed lychees, complemented by grassy, vegetal flavours of green tea£8.35MIO' Sparkling Sake 5.1% 150ML
festive, sparkling sake with aromas of peach, ripe persimmon, freesia, and fresh bread. gentle effervescence creates a refreshing piquancy in the mouth, sets off the flavours of pear and peach, with accents of yellow rose and baking spice.£8.35Umenoyado Yuzu-shu (Citrus sake) 8% 720ML
This yuzu-infused sake comes from the Ume No Yado brewery in Japan's Nara prefecture. Yuzu is a citrus fruit indigenous to Japan that's close to a cross between a mandarin and a lime.£72.50Umenoyado Ume-shu (Plum sake) 8% 720ML
This plum-infused sake comes from the Ume No Yado brewery in Japan's Nara prefecture. Aragoshi means ‘roughly pressed.’ The Aragoshi Ume-shu contains 21% freshly squeezed plum nectar by volume. It retains the natural pulp and sweetness of specially selected, hand-washed ume plums. One of the finest and most distinctive plum wines produced today.£72.50
WINE
Raventos Blanc de Blancs
12% Spain Aromas of white fruit, notes of Mediterranean herbs and hints of nuts£47.50Mami Sauvignon Blanc
12% Italy fresh and fruity with notes of green apple and freshly cut grass£27.50Mami Merlot
12% Italy ruby red colour with violet reflections, red fruit notes with elegant and supple tannins£27.50